From Flower to Bowl
Discover the story of the lotus seed and its artisanal journey from the Himalayan foothills to your table. A careful process that preserves every nutrient and every flavour.
1
Hand-harvesting
Hand-harvested in the Bihar province of India, where aquatic lotus flowers are cultivated and their seeds carefully gathered.
2
Natural drying
Naturally sun-dried to preserve all the nutrients and properties of the lotus seed.
3
Artisanal roasting
Artisanally roasted to achieve the perfect 'Pop' — no oils, no artificial additives.
4
Natural flavors
Selection and seasoning with carefully selected ingredients for a unique experience.
Makhana Universe
An extraordinarily versatile seed . Discover the full nutritional potential of makhana and incorporate it into your daily routine.
Makhana Snack
The original format. Roasted, crunchy and ready to enjoy in 5 flavours.
Makhana paste
The pasta revolution: 100% lotus seed flour. More protein, fewer carbohydrates, same al dente texture.
Gluten-free flour
The perfect partner for healthy baking. Replace processed flours with a superfood that has a low glycemic index.
Semi-roasted Makhana
To add your favorite seasoning at home or toast it to get the "Pop" you want.
Certified Quality
We have one of the largest producers of makhanas worldwide, with ISO and BRC certifications that guarantee the highest European and international food quality and safety standards.
Exclusive distribution by Frutos Secos Ramón Llop, SA
What is the difference between Makhanas and a traditional snack?
We'll tell you about it here:
